[et_pb_section fb_built=”1″ _builder_version=”3.21.4″ background_color=”rgba(156,189,193,0.19)” custom_padding=”2px|0px|1px|0px|false|false”][et_pb_row custom_padding=”2px|0px|19px|0px|false|false” _builder_version=”3.21.4″][et_pb_column type=”1_2″ _builder_version=”3.21.4″][et_pb_text _builder_version=”3.21.4″ text_font=”Arial||||||||” text_font_size=”36px” text_line_height=”2em” header_font=”Arial||||||||” header_text_align=”center” header_font_size=”75px” header_letter_spacing=”3px” header_line_height=”1.4em” header_text_shadow_style=”preset2″ header_text_shadow_horizontal_length=”-0.03em” header_text_shadow_vertical_length=”0.17em” header_text_shadow_blur_strength=”0.07em” header_6_font=”||||||||” text_orientation=”center”]<\/p>\n
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[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.21.4″][et_pb_image src=”https:\/\/paullevy.com\/wp-content\/uploads\/2019\/04\/PaulC-Name.jpg” _builder_version=”3.21.4″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=”2px|0px|5px|0px|false|false” _builder_version=”3.21.4″][et_pb_column type=”3_5″ _builder_version=”3.21.4″][et_pb_text _builder_version=”3.21.4″]Paul Levy, FRSL, is a renowned writer, journalist and broadcaster.\u00a0<\/span>Food and Wine editor of\u00a0<\/span>The Observer<\/span>\u00a0in the 1980s, he was subsequently arts correspondent for the\u00a0<\/span>Wall Street Journal<\/span>\u00a0and Wall Street Journal Europe. He blogs on culture at ArtsJournal<\/span>.com<\/span>, writes\u00a0<\/span>book reviews for the TLS, \u00a0Spectator and New York Review of Books, and obituaries\u00a0for \u00a0the Independent<\/span><\/span>, Guardian and Telegraph<\/span>. He is co-literary executor <\/span>of\u00a0<\/span>Lytton Strachey<\/span>\u2018s estate,\u00a0<\/span>trustee<\/span>\u00a0of the Strachey Trust,\u00a0<\/span>and <\/span>Chair Emeritus<\/span>\u00a0of the\u00a0<\/span>Oxford Symposium on Food and Cookery<\/span><\/a>. (And see <\/span>Who<\/i>\u2019<\/i><\/span>s Who.)<\/i><\/span> [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”3.21.4″][et_pb_button button_url=”https:\/\/www.artsjournal.com\/plainenglish\/” url_new_window=”on” button_text=”ArtsJournal.com” button_alignment=”center” _builder_version=”3.21.4″ custom_button=”on” button_text_color=”#0c71c3″ button_border_width=”5px” button_border_color=”#0c71c3″ button_border_radius=”10px” button_font=”||||||||” custom_margin=”9px||”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Writer Journalist Broadcaster Paul Levy, FRSL, is a renowned writer, journalist and broadcaster.\u00a0Food and Wine editor of\u00a0The Observer\u00a0in the 1980s, he was subsequently arts correspondent for the\u00a0Wall Street Journal\u00a0and Wall Street Journal Europe. He blogs on culture at ArtsJournal.com, writes\u00a0book reviews for the TLS, \u00a0Spectator and New York Review of Books, and obituaries\u00a0for \u00a0the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\n This is an example page. It's different from a blog post because it will stay in one place and will show up in your site navigation (in most themes). Most people start with an About page that introduces them to potential site visitors. It might say something like this:<\/p>\n\n\n\n Hi there! I'm a bike messenger by day, aspiring actor by night, and this is my website. I live in Los Angeles, have a great dog named Jack, and I like piña coladas. (And gettin' caught in the rain.)<\/p><\/blockquote>\n\n\n\n ...or something like this:<\/p>\n\n\n\n The XYZ Doohickey Company was founded in 1971, and has been providing quality doohickeys to the public ever since. Located in Gotham City, XYZ employs over 2,000 people and does all kinds of awesome things for the Gotham community.<\/p><\/blockquote>\n\n\n\n