Paul Levy, FRSL, is a renowned writer, journalist and broadcaster. Food and Wine editor of The Observer in the 1980s, he was subsequently arts correspondent for the Wall Street Journal and Wall Street Journal Europe. He blogs on culture at ArtsJournal.com, writes book reviews for the TLS,  Spectator and New York Review of Books, and obituaries for  the Independent, Guardian and Telegraph. He is co-literary executor of Lytton Strachey‘s estate, trustee of the Strachey Trust, and Chair Emeritus of the Oxford Symposium on Food and Cookery. (And see Whos Who.)